Seared Beef, Mushroom Custard on a Brioche Croute with Semi-Dried Tomato
Shaved Beef Fillet on Thyme and Garlic Bruschetta with Truffle Mayo and Red Onion Marmalade
Braised Beef Croquette, Mustard, and Parmesan Custard with Pickled Mustard Seeds
Crispy Potato Fondant, topped with Seared Beef, Semi-dried Tomato & Truffle Aioli

Crispy Korean Chicken on a Ginger & Sesame Wonton with Gochujang Dressing
Zataar-spiced Chicken Skewer with Red Onion and Fennel Dip
Crispy Kataifi, Quail Egg, White Bean & Roasted Garlic Hummus with Semi-Dried Tomato

Crispy Panko Prawns with a Spicy Coriander Aioli
Sesame Brioche Prawn Toast, served with Sriracha and a Sweet Indonesian Dressing
Seared Tuna on a Wonton with Miso Cream, Fresh Cucumber & Pickled Ginger
Prawn Mousse, Avocado, Edamame and Soy Dressing on Sesame Cracker
Salmon Trout Tataki, Miso Mayo, Ponzu Gel and Fresh Radish on Crispy Wonton Pastry
Smoked Trout on Buttermilk Blini with a Dill Crème Fraiche
Prawn Ceviche on Seeded Crostini with Lime and Ponzu Dressing and Apple Crisps
Seared Tuna on a Cauliflower Rosti, topped with Yuzu Mayo, Ponzu Gel and Apple Crisps

Pickled Cauliflower, Feta Mousse and Carrot Ribbon Salad, served with Crispy Leek, Rosa Tomatoes & Ciabatta Croute
Seared Trout Tataki, Avocado Mousse, Miso Cream Cheese, Fresh Radish, Soya Dressing, with Garlic & Thyme Croute
Buffalo Mozzarella / Burrata, with Sliced Roma Tomatoes, Slow-Roast Rosa Tomatoes, Fresh Pea, Edamame Beans, Basil Oil, Sweet Potato Crisps and Crisp Basil
Beetroot Cured Salmon, Pickled Beetroot, Edamame Puree, Gremolata and Baby Leaf Salad
Goat’s Cheese Bon Bon, served with Artichokes, Petit Pois, Baby Leaves, Roasted Rosa Tomatoes, Potato Crisp Shards and a Herb Dressing
Oven-Roasted Balsamic Beetroot, Goats Cheese Mousse, Burnt Sage and Balsamic Dressing, Puff Pastry Shards and Baby Leaf Salad
Pear, Walnut Brittle & Baby Leaf Salad, served with Shaved Parmesan, Herb Dressing and Sriracha Aioli
Cold-Smoked Trout, served with Crème Fraiche Mousse, Pickled Baby Beets, Sliced Radish, Basil Oil, Parmesan Crisps and a Pea Shoot Salad
Springbok Carpaccio with Shaved Parmesan, Pickled Wild Mushrooms, Macadamia Nut Dust, Truffle Oil and Wild Rocket, served with Ciabatta Shards

Beef Fillet, served with Garlic & Thyme Potato Fondant, Cauliflower Puree, Seasonal Greens, Sweet Potato Crisps, Semi-dried Tomatoes and a Truffle & Black Pepper Café Au Lait Jus
Confit-spiced Lamb Shoulder, Grilled Wild Mushrooms, Soft Polenta Tian, Rosemary Jus, Wilted Spinach and Seasonal Greens
Pan-fried Line Fish, Fondant Potatoes, Seasonal Greens, Edamame, Slow-Roasted Baby Tomatoes, Pea Sprout Salad and a Parsley Velouté
Slow-roast Beef Brisket Phyllo Parcel, served with a Crushed Baby Potato Stack, Butternut and Sage Puree, with Seasonal Vegetables
Asian-spiced Confit Duck Legs, Phyllo-encrusted Pomme Puree, Baby Onion Fondants, Seasonal Greens, and an Armagnac Jus
Pepper-crusted Springbok Loin, Cranberry Jus, a Pomme Puree Phyllo Stack, Charred Tenderstem Broccoli, Sweet Baby Beets and Wild Mushrooms

Sweetcorn Risotto with Roasted Sweetcorn, Baby Spinach, Charred Tenderstem Broccoli, Thyme Foam, Parmesan Shards, and Micro Herbs
Creamy Wild Mushroom Linguini Pasta, with Wilted Baby Spinach, Roasted Baby Tomatoes, Crispy Onions, and Shaved Parmesan
Slow-Roast Aubergine, Roast Tomato and Red Onion Tian, served with Baby Potato Fondants, Cauliflower Puree and Salsa Verde
Gorgonzola Gnocchi, Charred Tenderstem Broccoli, Wilted Spinach, Baby Peas, Shaved Parmesan & Crispy Onions

DESSERT OPTION

ANY CHOICE OF ONE DESSERT

(R195,00 ex VAT PP Surcharge for a choice of starter on the night)

Eton Mess – Meringue, Berries, Passion Fruit Curd, Berry Coulis, Almond Cake, and a Chantilly Cream
Strawberry Tart with Vanilla Bean Mascarpone, Almond Crumb, Raspberry Gel, and a Crème Anglaise
Chocolate Mess – Dark Chocolate Mousse, with Pecan Torte Shards, Basil Syrup, Fresh Berries and a Vanilla Mascarpone
Lemon Posset with Berry Coulis, Seasonal Berries, and a Vanilla Crumble
Decadent Dark Chocolate Fondant, with Berry Mascarpone, Vanilla Crème Anglaise and Seasonal Berries
The Opera Tart – Layers of Almond Biscuit, Chocolate Ganache and Coffee Butter Cream, served with a Berry Cream, Seasonal Berries and Meringue Dust
The Trio – Dark Chocolate Torte | Vanilla, Berry, and Elderflower Catalan | Citrus and Burnt Meringue Torte all served with Meringue Shards, Seasonal Berries and a Passionfruit Gel

*Please note that we are Strictly Halaal Certified

Wild Mushroom Risotto Bon Bons with a Truffle Crème
Cumin-roasted Carrot Hummus, Pickled Courgette on Bruschetta with Semi-Dried Tomato
Red Onion & Coriander Falafel with Beetroot and Tahini Dip
Butternut Arancini, with a Sage Dressing
Crispy Potato Fondant, topped with White Bean Hummus, Semi-Dried Tomato & Truffle Aioli
Beetroot Arancini with a Sage Dressing
Crispy Kataifi, White Bean & Roast Garlic Hummus, with Semi-Dried Tomato

Pickled Cauliflower, Roasted Carrot, Hummus & Roasted Chickpea Salad, served with Crispy Leek and Ciabatta Croute
Roasted Artichoke, Sliced Roma Tomato, Slow-Roasted Rosa Tomatoes, Fresh Pea and Edamame Beans with  Basil Oil, Sweet Potato Crisps and Crispy Basil
Pear, Walnut Brittle & Baby Leaf Salad, served with Herb Dressing and Sriracha Aioli
Roasted Aubergine, Pickled Courgette and Pea Puree Tian, topped with Crispy Sweet Potato Crisps and a Herb Dressing

Sweetcorn Risotto with Roasted Sweetcorn, Baby Spinach, Charred Tenderstem Broccoli, Coconut Foam, and Micro Herbs
Creamy Wild Mushroom Linguini Pasta, with Wilted Baby Spinach, Roasted Baby Tomatoes, Crispy Onions, and a Pea Shoot Salad
Slow-Roast Aubergine, Roast Tomato and Red Onion Tian, served with Baby Potato Fondants, Cauliflower and White Bean Puree and Salsa Verde
Roasted Cauliflower Steak, with Soft Polenta Tian, Seasonal Greens, Curried Coconut Velouté and Sweet Potato Crisps

Eton Mess – Meringue, Berries, Passion Fruit Curd, Berry Coulis, Almond Cake, and a Coconut Cream
Vegan Berry & Vanilla Gateaux with a Berry Gel and Seasonal Berries
Cashew Nut Chocolate Mousse with a Coconut Crème, Vegan Chocolate Brownie Crumble and Seasonal Berries

*Please note that we are Strictly Halaal Certified